Thursday, September 27, 2007

Very Cherry

Has anyone else noticed a disturbing trend with canned fruit?

No one makes Fruit Cocktail with extra cherries anymore. It's now called "Very Cherry" and it uses Cherry Flavored Syrup.

I'm being ripped off.

New bar called the Waterloo opened in Louisville, CO - They have great Chicken and Apple Sausage (goes well with a brown ale).

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