Saturday, November 6, 2010
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Monday, August 16, 2010
Sunday, August 15, 2010
Saturday, August 14, 2010
Saturday, July 24, 2010
Tuesday, July 20, 2010
Minnar at Downieville
did you see that greg minnaar got 11th in the d-ville downhill?
uh, 11th? really? I guess you really need to be a skinny, well trained, whippet to get up over them hills with speed.
I have no chance of winning a big super-d race. Cause I'm a beagle. or maybe a doberman. or maybe just an ugly kick dog
Sunday, June 13, 2010
Thursday, June 10, 2010
Wednesday, June 2, 2010
Friday, May 28, 2010
Friday, May 21, 2010
Wednesday, May 19, 2010
Wednesday, May 5, 2010
Saturday, April 3, 2010
Friday, April 2, 2010
Friday, March 26, 2010
Wednesday, March 24, 2010
Since I'm not working today, I thought I'd post some non-work related content.
Anyone who knows can tell you a few things that are universally true. I love my Family, I love Mountain Biking, I love a good meal, and I love good coffee.
On to this morning's helpful tip.
Step One - buy yourself some great fresh coffee. I recommend getting some coffee from rocky mountain roastery, they bring in the best beans they can find and then roast them in house as needed (Super Fresh). http://www.rockymountainroastery.com/
Step Two - Grind baby Grind
Get yourself a nice Bur Grinder... it makes as big of a difference as the beans themselves. Seriously - this may be the most important part as the grinder is what shapes the "ground" bean into a form that allows for extraction into the drink we know as coffee.
Step Three - Brew
I like my Cuisinart as it's not the most expensive, but is extremely consistent. This is important so that you can experiment and get down a volume, strength, and ratio that will suite your taste.
This Cuisinart is also super insulated, so it doesn't require as much heat from the heating element. This is important as re-heating and over heating results in a tinny/ bitter taste.
Mine happens to have a built in Burr Grinder... but most do not.
I store my ready to use coffee in an air tight container for beans I'll use within a week or so - anything longer and I store it in a freezer-burn-proof bag surrounding the original packaging.
The refrigerator is a NO-NO! The beans will pickup fragrances from other foods and such.
Enjoy!